As parents and teachers, it is our role to lead children in making healthy choices. But how do we balance what is best for our kids and what they'll actually eat? Please join us for a presentation by Debbie Davis, Doylestown Nutrition Services' Outpatient Dietitian. We'll cover parent/child roles & responsibilities in feeding, healthy meals for the family, whole vs. processed foods, and some recipes and ideas for healthy lunches for preschoolers (and everyone!). This presentation is FREE and open to the community. To register, please RSVP to firstname.lastname@example.org with "Healthy Kids" in the subject line.